ABSTRACT
Background: Citrus aurantifolia juice has been useful for the treatment of various infections and green synthesis of silver nanoparticle using lime juice may offer added advantages.Objective: The phytochemical composition and comparative evaluation of antimicrobial activities of the crude juice extract and biosynthesized Silver nanoparticle (SNPs) from Citrus aurantifolia juice was investigated.Materials and methods: Phytochemical, antimicrobial evaluation (agar well diffusion) and biosynthesis of SNPs was done using Crude extract of Citrus aurantifolia. The SNPs were characterized by colour changes, spectroscopy and Fourier-Transform Infrared (FTIR) Spectroscopy.Results: The juice extract contained bioactive compounds such as flavonoids (710mg/100g), tannins (525mg/100g), phenols (65mg/100g) and terpenes (56mg/100g). Changes in colour, UV-Vis Spectroscopy at 300-550nm ranges and FTIR revealed the functional groups present in the biosynthesized SNPs. The crude extract and SNPs exhibited varying antimicrobial activities against some selected pathogens including Streptococcus pyogenes ATCC 19615, Klebsiella pneumoniae ATCC 10031, Bacillus sp, Actinobacillus sp., Pseudomonas aeruginosa and Staphylococcus aureus. The crude extract has more antibacterial potential against the tested pathogens than the biosynthesized SNPs. The crude extract also had higher antimicrobial activities against Streptococcus pyogenes which were resistant to ciprofloxacin. The result revealed that the crude extract was more effective than the SNPs produced and the Minimum Inhibitory concentration (MIC) also showed increasing activities with an increase in the concentration of the juice extract and SNPs.Conclusion: Crude extract of Citrus aurantifolia contain bioactive compound with potent antimicrobial potential and the extract was more effective than the biosythesized SNPs
Subject(s)
Anti-Infective Agents , Citrus aurantiifolia , Nanoparticles , Nigeria , Phytochemicals , SilverABSTRACT
The characteristics of an endoglucanase produced by a Trichoderma virens strain T9 newly isolated from a palm-fruit husk dump site, its physiological characteristics and enzyme production were studied. Whole cells of the depolymerizing-enzyme producing T. virens were applied to palm-fruit husk and bird performance characteristics when employed as poultry diet additive were considered. Endoglucanase activity in submerged fermentation was 1.6 nkat. Optimum activity was recorded at pH 6.0 and 55ºC. The enzyme retained 50% residual glucanase activity at 70ºC for 10 minutes. 1.0% Tween-80 and SDS yielded endoglucanase activity 2.15 times higher than the control. Activity wasboosted by 20mM Ca2+ (115.0%); 10mM K+ (106.5%); and was totally inhibited by 1mM Hg2+. The addition of T. virens -fermented palm-fruit husk with other layer feed components on the bird characteristics showed that change in bird weight between the control and test birds were not significantly different (p>0.05) but differed in terms of daily feed ingested (p<0.05). The feed to weight-gain ratio was best with the unmodified palm-fruit husk based diet (8.59). There was no significant difference in the egg weights from modified palm-fruit husk based diet and control (p>0.05). The shell thickness (0.64mm) and yolk content (23.61%) were highest in the microbially-modified husk diet. The alternative to maize based diets proffered by the application of T. virens -modified palm-fruit husk in poultry nutrition in terms of bird weight and feed to weight-gain ratio affords the poultry farmer an economic advantage and allows for a greater utilization of the maize in human diets.